Using your oven to Dehydrate

Want to try out some recipes but don’t have a dehydrator? You can dehydrate in your oven if you have a temperature setting of 200 degrees or less. The food won’t technically be “raw” but it will still be healthy and delicious!

1. Set your oven on the lowest possible setting.

2. Use a non stick pan or line your pan with parchment paper.

3. Prop open the oven door.

4. Keep a close eye on your food. Cooking time will be much less, maybe as little as half the dehydrating time.

Chips, crackers, bars, and breads are excellent things to try dehydrating in your oven.┬áReady for a dehydrator? I love my 9 tray Excalibur. I can dehydrate a week’s worth of food while I sleep!

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