Super Crunchy Superfood Breakfast Toast

Delicious and filling, this crunchy and fruity bread pairs well with nut butters and jam, a smear of coconut butter, or even goat cheese!

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2 cups buckwheat groats
¼ cup chia seeds
¼ cup white quinoa
½ cup ground flax seed
½ cup dried currants
½ cup dried cranberries
¼ cup golden raisins
3 cups water
½ tsp sea salt

Combine all ingredients in a large bowl. Let sit for 1 hour until the mixture is thick and “gloopy.” Divide evenly onto two Teflex covered dehydrator trays. Spread batter evenly.

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Dehydrate at 115 degrees for 5-6 hours. Flip and peel off Teflex sheets. You can score the bread with a pizza cutter or knife into 12-16 pieces. Dehydrate for another 1-2 hours. Break into pieces and store in an airtight container.

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