Collard Green Taco Wraps

What to do with fresh from the garden collard greens?
Wrap them up!
I made these last night as an appetizer for a casual dinner party and they were gone in a flash.


Taco Nut Meat
1 1/2 cups raw walnuts, pecans, or pistachios
1 tablespoon ground cumin
1 1/2 tsp. ground coriander
2 tablespoons Bragg Liquid Aminos or nama shoyu, or tamari

Process nuts into small pieces in a food processor. Add remaining ingredients and pulse to mix well.
Wash about a dozen small collard green leaves and remove stems. Place in a bowl, and pour boiling water over. Drain immediately and rinse with cold water. Pat dry.
Place a heaping tablespoon of taco nut meat down the middle a collard green, top with avocado slices or guacamole, and your favorite fresh tomato salsa. Wrap and enjoy!

Comments are closed.