Cranberry-Nut Granola

Crunchy, but chewy, with the perfect amount of sweetness from the dates and cranberries!

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1 cup raw almonds
1 cup raw pecans
1 cup raw pumpkin seeds
1/4 cup sesame seeds
1 medium apple, peeled and diced
1 tsp. cinnamon
1 tsp. sea salt
3/4 cup dried cranberries
2 cups pitted dates
4 tablespoons coconut butter

Soak the nuts and pumpkin seeds in water for 2 to 3 hours. Drain and rinse. Process in a food processor until nuts are in chunks. Place in a large bowl.

Combine the dates, coconut butter and 1/4 cup of water in the food processor until creamy. Stir into the nuts, and add the apple, cinnamon and sea salt. Combine, and place on dehydrator sheets. Dehydrate at 115 degrees for 12-15 hours, or until crisp. Add the dried cranberries, and store in a covered container.

 

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