Asian Carrot Slaw

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This is a colorful dish that looks great on a buffet table!

2 tablespoons rice vinegar
1 tablespoon miso
1 small clove garlic
1 tsp. chopped fresh ginger
1½ teaspoons nama shoyu or wheat free tamari
1/3 cup olive oil
6 large carrots, peeled
1 green onion, chopped
sea salt
black pepper
sesame seeds

Combine first six ingredients in a blender and blend until smooth. Shred carrots in a food processor. Combine carrots with green onion in a bowl, and toss with dressing. Season with salt and pepper, and garnish with a sprinkle of sesame seeds.

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