Super “Tuna” Salad

It’s not raw, but it is good! Enjoy the taste and texture of tuna salad without the tuna.

 

1 can garbanzo beans

4 tablespoons veganaise

1 tablespoon dijon mustard

2 stalks celery chopped

2 tablespoons chopped red onion

2 tablespoons lemon juice

salt and pepper to taste

 

Pulse beans in food processor until just chopped – don’t over process, you want it to be chunky.  Mix in rest of ingredients.  I serve on Udi’s gluten free bread with spinach baby green mix, fresh tomato and shredded carrot.

Comments are closed.