Fresh Figs with Cashew Creme

 

  • Fresh Figs
  • 1 cup raw soaked cashews
  • ¾ water
  • 4-5 pitted medjool dates
  • 2 tablespoons coconut oil
  • Pinch of salt
  • Raw cacao powder
  • Cinnamon

First make the cashew crème.  In a Vitamix or food processor, combine the cashews, water, dates, coconut oil and salt.  Process until smooth and creamy.  Divide the crème up between several bowls.  It’s very rich, so you don’t need a lot.  Slice figs in half and arrange on top of the cashew crème.  Sprinkle with the cacao powder and cinnamon.  Such a rich treat and great for dessert too!

 

Yay!  Fresh figs are in season!  

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