Tomato Cucumber Salad

This is a quick and delicious salad using in season vegetables.

3-4 medium tomatoes
2 medium cucumbers (peeled if not organic)
3 to 4 tablespoons chopped red onion
1 tablespoon chopped fresh parsley
1 tsp. dried oregano or 1 tablespoon fresh
1/4 cup fresh lemon juice
2 tablespoons olive oil
salt to taste

Chop vegetables finely, add herbs and remaining ingredients.  Toss gently, and season to taste with salt. This pairs well with hummus, olives and pita bread for an easy summer meal.  Serves 4 as an appetizer, or 2 as a meal.

 

Comments are closed.