Raw Choco Crispies

1 cup buckwheat groats soaked for 8 hours

1 cup almond flour (dehydrated, left over from making almond milk)

2 tablespoons raw cacao powder

1/2 cup maple syrup

pinch of sea salt

Put all ingredients in food processer, pulse until combined.  You may need to use spatula to scrape side and/or add a bit of water.  Don’t over process – you want it chunky.  Using an offset spatula, spread into a thin layer on a Teflex sheet.  Dehydrate 8-10 hours or overnight, flip onto a mess sheet and dehydrate another 6 hours.  Break into piece and voila – raw cacao crispies!  Eat as cookies or as a cereal with almond milk.  Yummy!

Don’t have a dehydrator??  We recommend Excalibur.  Here is where you can get one:  http://www.food2live4.com/shop/

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