Easy Spinach Soup

 

“Souper” Easy Spinach Soup

Serves 1 as a meal or 2 as an appetizer

 

 

  • 2 cups baby spinach
  • 1 cup cucumber (peeled if not organic), chopped
  • ½ of an avocado
  • 2-3 tablespoons lemon juice (about ¼ of a large lemon)
  • 2 tablespoons light miso, unpasteurized
  • 1 inch of ginger, peeled
  • ¼ cup fresh basil
  • 1 – 1 ½ cups filtered water
  • Few pinches of sea salt to taste

 

For an extra punch – sprinkle in a bit of cayenne pepper – careful though, a little goes a long way!

 

Put everything in a high speed blender ( like a Vitamix ) and  blend until smooth.  Eat immediately, but this soup is also good chilled.

Will keep for 1-2 days in refrigerator in an airtight glass container.

 

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